Amino Acid Chelated Iron Feed Additives for Animal Development
Efficient iron supplementation: Amino acid chelated iron has a high bioavailability and can be more effectively absorbed and utilized by animals, providing sufficient iron elements for animals. Compared with inorganic iron, it can meet the iron needs of animals at a lower addition level. For example, adding amino acid chelated iron to piglet feed can effectively prevent iron deficiency anemia in piglets.
Iron in chelated state is more stable and less affected by other components in feed, ensuring that animals can continuously and stably obtain iron elements.
Features:
- Product Name: Amino Acid Chelated Iron Feed Additives for Animal Development
- Form: Brown Powder
- Package: 20kg/bag
- Storage: Store In A Cool, Dry Place.
- Safety Warning: Keep Out Of Reach Of Children. Do Not Use If Safety Seal Is Damaged Or Missing.
Functions:
1. Promote hematopoiesis: Iron is a key element in synthesizing hemoglobin. Sufficient iron can promote the hematopoiesis function of animals, increase the number of red blood cells in the blood and the oxygen-carrying capacity. This helps animals transport oxygen better and provide sufficient oxygen to various tissues and organs of the body, promoting the growth and development of animals. For example, chicks need enough iron to ensure normal growth rate and health status during the growth process.
2. Enhance physical fitness: Good hematopoiesis function and oxygen supply can make animals stronger, improve the vitality and stress resistance of animals. When animals face stress situations such as environmental changes, transportation, and diseases, they are more capable of coping.
3. Improve reproductive performance: For breeding livestock and poultry, sufficient supply of iron is crucial for the normal function of the reproductive system. It can increase the conception rate and litter size of breeding sows, and also help improve the semen quality of breeding boars. For example, during pregnancy of sows, appropriate supplementation of amino acid chelated iron can reduce the occurrence of stillbirths and weak piglets.
4. Improve product quality: In some animal products, the content and state of iron will also affect the quality of products. For example, in broiler farming, reasonable supplementation of amino acid chelated iron can make the color of chicken meat more vivid and improve the quality of chicken meat.
5. Prevent diseases: Iron deficiency can lead to a decline in animal immunity and make animals prone to various diseases. Amino acid chelated iron can effectively prevent iron deficiency anemia and other diseases related to iron deficiency, enhance animal immunity, and reduce the risk of disease occurrence.
6. Reduce oxidative stress: Iron participates in redox reactions in the body. Appropriate amount of amino acid chelated iron can regulate the redox balance in the body and reduce the damage of oxidative stress to animals.
